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Visiter le site de la cohorte Nutrinet-Santé
Description de la cohorte Nutrinet-Santé au sein du Portail Epidémiologie-France
Derniers dépôts
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Pauline Duquenne, Cécilia Samieri, Stéphanie Chambaron, Marie-Claude Brindisi, Emmanuelle Kesse-Guyot, et al.. Chronic insomnia, high trait anxiety and their comorbidity as risk factors for incident type 2 diabetes mellitus. Scientific Reports, 2024, 14 (1), pp.11927. ⟨10.1038/s41598-024-62675-y⟩. ⟨hal-04590125⟩
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Bernard Srour, Serge Hercberg, Pilar Galan, Carlos Augusto Monteiro, Fabien Szabo de Edelenyi, et al.. Effect of a new graphically modified Nutri-Score on the objective understanding of foods’ nutrient profile and ultraprocessing: a randomised controlled trial. BMJ Nutrition, Prevention & Health, 2023, 6 (1), pp.108-118. ⟨10.1136/bmjnph-2022-000599⟩. ⟨hal-04454950⟩
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Marc Bénard, Margaux Robert, Caroline Méjean, Benjamin Allès, Emmanuelle Kesse-Guyot, et al.. The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population. Public Health Nutrition, 2024, 27 (1), pp.e82, 1-11. ⟨10.1017/S1368980023002501⟩. ⟨hal-04447169⟩
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Noémie Demaré, Chantal Julia, Alice Bellicha, Mourad Benallaoua, Amal Aït Omar, et al.. Dietary behaviours of individuals with lynch syndrome at high risk of colorectal cancer: Results from the AAS-lynch study. Clinical Nutrition ESPEN, 2023, 57, pp.197-206. ⟨10.1016/j.clnesp.2023.06.017⟩. ⟨hal-04408970⟩
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Emilie Pacheco da Silva, Raphaëlle Varraso, Anne-Marine Lenzotti, Léopold K Fezeu, Guillaume Sit, et al.. Household use of green cleaning products, disinfecting wipes and asthma control among adults. Journal of Allergy and Clinical Immunology: In Practice, 2023, 12 (4), pp.919-926.e7. ⟨10.1016/j.jaip.2023.12.029⟩. ⟨inserm-04387551⟩
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Emmanuelle Kesse-Guyot, Benjamin Allès, Joséphine Brunin, Brigitte Langevin, Hélène Fouillet, et al.. Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet. Scientific Reports, 2023, 13 (1), pp.19317. ⟨10.1038/s41598-023-46032-z⟩. ⟨hal-04320664⟩
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Anouk Reuzé, Caroline Méjean, Lucie Sirieix, Julia Baudry, Emmanuelle Kesse-Guyot, et al.. Stages of change toward meat reduction: associations with motives and longitudinal dietary data on animal-based and plant-based food intakes in French adults. Journal of Nutrition, 2023, 153 (11), pp.3295-3307. ⟨10.1016/j.tjnut.2023.09.017⟩. ⟨hal-04222209⟩
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Laury Sellem, Bernard Srour, Guillaume Javaux, Eloi Chazelas, Benoit Chassaing, et al.. Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study. BMJ - British Medical Journal, 2023, 382, pp.e076058. ⟨10.1136/bmj-2023-076058⟩. ⟨hal-04205056⟩
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Margaux Robert, Rebecca Shankland, Valentina Andreeva, Mélanie Deschasaux-Tanguy, Emmanuelle Kesse-Guyot, et al.. Resilience Is Associated with Less Eating Disorder Symptoms in the NutriNet-Santé Cohort Study. International Journal of Environmental Research and Public Health, 2022, 19 (3), pp.1-14. ⟨10.3390/ijerph19031471⟩. ⟨hal-03577116⟩
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Omar Deraz, Thomas van Sloten, Rachel Climie, Charlotte Debras, Léopold K Fezeu, et al.. Person-centered and measured life’s simple 7 cardiovascular health concordance and association with incident cardiovascular disease. Scientific Reports, 2023, 13, pp.1-12. ⟨10.1038/s41598-023-32219-x⟩. ⟨hal-04163534⟩
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Emmanuelle Kesse-Guyot, Denis Lairon, Benjamin Allès, Louise Seconda, Pauline Rebouillat, et al.. Key findings of the French BioNutriNet project on organic food-based diets: description, determinants, and relationships to health and the environment. Advances in Nutrition, 2022, 13 (1), pp.208-224. ⟨10.1093/advances/nmab105⟩. ⟨hal-03388846⟩
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Julia Baudry, Philippe Pointereau, Louise Seconda, Rodolphe Vidal, Bruno Taupier-Letage, et al.. Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort. The American Journal of Clinical Nutrition, 2019, 109 (4), pp.1173-1188. ⟨10.1093/ajcn/nqy361⟩. ⟨hal-02487493⟩